Ahoy Matey!

[furikakemonster]

:D This weeks theme for Bento Challenge is Pirates! >_> It was really hard to think of something that no one else had already done... so I feel really un-original. ;_;



500ml Hamster Club box: I picked the bright yellow box because yellow reminds me of gold! There are two Pirate bear shaped onigiri, a panfried tofu treasure chest with carrot pea and corn "gold coins and gems", Rainer cherries, fresh raspberries, a cherry tomato and an apple topped bottle of sanbaizu per SS-biggie's "sanbaizu #1" recipe. :D Thank you again SS-biggie, it was very delicious.

For those that are curious....

3Tb Rice Vinegar
1/4 tsp Soy sauce
2Tb Sugar
1/2 Tsp Salt
1.5 Tb dashi

:D Mix and microwave like... 25 seconds. In my case I used Marukan Rice Vinegar, Kikkoman Soy Sauce, regular sugar, sea salt and hon-dashi instant dashi. It makes a great quick dressing for veggies, meats and even rice. My onigiri today are dressed with it! XD Its rather a lot like sushi rice dressing so it probably lasts forever if you keep it covered in the fridge.

There are also alternate sanbaizu recipes in her journal, definately worth checking out.



XD Alternate pic of my obento today, with the treasure chest lid off.

Also posted to Bentolunch