Monday.... so ... tired...
430ml Asvel Box: Inarizushi with kampyo (gourd?), pickled ginger, shibazuke, sauted enoki mushrooms, pickled lotus root, carrots, snow peas, tamagoyaki. D: This box says its only 430ml.. but it feels much bigger.
^__^ Additional photo from the top... Its been a while since I made tamagoyaki... ^.^ Im rather happy with this one. It came out lightly sweet yet mild.
2008 Feb 04
:3 This day I felt like something simple... so I packed four onigiri in two flavors: bonito/egg and Ume-jiso-wakame. Two bottles of soy sauce on the side. I found these cute disposable onigiri boxes at Uwajimaya in Beaverton.... but alas they are very squishy. I put them in my bag XD and they flattened and stuck together! D: But I took it home and popped it in the fridge and made fried rice out of it over the weekend!!
Crossposted from my journal to BentoLunches