You call that a knife?
At breakfast with Dustin this morning we saw a customer walk up to the counter where the chef was preparing the food and heard him say:
"You know, I'm really disappointed with you. You're disappointing me. I'm disappointed."
The chef gave the customer a confused look and the customer explained. It turns out the customer wasn't satisfied by the knife the chef was using and told him:
"Your knife should be at least twice as long as whatever you're cutting."
The chef the proceeded to pull out a machete and began cutting his peppers with that.
Ok, that last part didn't actually happen, but it should have.
"You know, I'm really disappointed with you. You're disappointing me. I'm disappointed."
The chef gave the customer a confused look and the customer explained. It turns out the customer wasn't satisfied by the knife the chef was using and told him:
"Your knife should be at least twice as long as whatever you're cutting."
The chef the proceeded to pull out a machete and began cutting his peppers with that.
Ok, that last part didn't actually happen, but it should have.