Culinary Success!

[froggianna]

This week has been simply brilliant!  Tuesday night I made a low-fat, lower calorie version of the best sandwich ever--the Monte Cristo.  Rob oohed and aahhed over it so much that I just might make it again tomorrow night.

But the gem of my week's worth of cooking came last night.  I attempted a recipe from my Cooking Light cookbook that I've been

Comments

Re: Yumm

[froggianna]

I haven't tried that crust recipe yet...basically been sticking to my plain jane Weight Watchers crust which is actually pretty good. But I may try Giada's. I love just about everything she makes on her show, unless it has fennel. Boo for fennel.

Maybe I'm waaay behind the curve, but there a whole world of foodie blogs out there. Here are a few of my favorites:

http://mattbites.com
http://sevenspoons.net
http://thecookingfriend.blogspot.com
www.smittenkitchen.com
www.culinaryconcoctionsbypeabody.com
www.domestickgoddess.ca
http://sweetnicks.blogspot.com/ (this one's got my fav writing style out of all of them).

There's another that I found last night and book marked at home, but I can't find it at the moment. They had a SUPER yummy recipe for mini burgers on brioche buns with arugula pesto and fresh jarlsberg. I may have to try that one next week.

Hey are you and the Mrs. doing any food shows in the area (Austin/San Antonio) any time soon?

Re: Yumm

[froggianna]

Whoops that third one ought to be http://thecookingfiend.blogspot.com/

fiend...not friend...lol...though both would work. :o)