Jan 02, 2009 16:36
So, yesterday, I made for the First Supper of the Year:
Roast Venison
Roast Beef
Roast Pork
Black Eyed Peas Worth Dying For
Mixed Greens
Buttery Mashed Potatoes
Macaroni and Cheese
Deviled Eggs (made with Artichoke Hearts, Dill Pickles, and secret Cajun Mix)
Fritz's Cornbread
Alex's Mom's Homemade Savanna Fresh Bread
Lynn's Kick'n Cheese Dip
36 people were served till they could eat no more! It was a First Supper to remember!
For those that made it last night, and for those that wanted to be here but couldn't be here for one reason or another, thank you for letting me, and potentially letting me, feed you your First Supper of the Year. The pleasure was all mine!
:)