(no subject)
Cross-posted to try to recieve a quicker response. ::sorry::
I have some extra-firm NON silken tofu.
I would like to put it in some shake and bake type stuff and bake it. should I fry it first? Has anyone tried this? can I just press it and cut it and dip it and bake it?
Any opinions on this?
THANK YOU.
I have some extra-firm NON silken tofu.
I would like to put it in some shake and bake type stuff and bake it. should I fry it first? Has anyone tried this? can I just press it and cut it and dip it and bake it?
Any opinions on this?
THANK YOU.