Day 98 of being GFCF

Apr 12, 2011 11:12


I’ve stopped calling it “gluten-free and dairy-free”, mostly because I’m a little tired of people telling me to just have Lactaid products. For me, it’s not lactose, it’s specifically casein, so it doesn’t really help, but good luck trying to explain that to… pretty much anyone without a food allergy. And so, GFCF (gluten-free, casein-free) it is!

I’ve also given up on not exaggerating it at restaurants and saying I just have to “avoid” those things: waiters do not care. And really, if you’d been on your feet for seven hours already and were about to get home to cook for three kids, make sure they did their homework, and bathe them before attempting to put them to bed, all for less than minimum wage, would you care?! Now I just say I’m “really, really allergic and cannot have” wheat/dairy and they’re usually pretty careful. I guess they don’t want to be responsible for someone going into anaphylactic shock in front of them? Who’da thunk?

But… I’ve slipped. I won’t intentionally have dairy, but if there’s a little butter on my steamed veggies or a tiny bit of cheese on my hardshell taco, I’m not really going to flip out, either; in fact, I’m going to enjoy the crap out of it.



In general, my health is ridiculously better. I’m pretty much never sick (I should probably knock on wood right about now), I have more energy (it’s a work in process, I still need more than eight hours of sleep a night, for some reason), and I’m much happier. The downside is that while before, when my blood sugar got low, I turned into a cranky mess, I now turn into Snow White’s evil stepmother… and I WILL turn you into a freaking frog if you don’t feed me… and then I’ll roast your legs and eat them.

Another really uncomfortable downside is the whole “body reboot”. I have to have pretty small portions at meals or I feel kind of disgusting. I have to eat about every two hours, or my stomach feels like it’s going to eat the rest of my organs. The more I read about people detoxing from gluten, the more common it turns out this is… which is pretty reassuring: it indicates I’m on the homestretch! Complete detox is just around the corner!

Now if I could just keep from getting occasionally and randomly glutened, I would be more willing to eat at other people’s houses. *sigh*

Originally published at fresita.org. Please leave any comments there.

celiac, casein, dairy, celiac disease, food, dairy-free, health, gluten-free, gfcf, gluten

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