coquito

Dec 16, 2005 00:13

1/2 liter of water brought to a boil with 3 cinnamon sticks in it until it's yellow

1 can sweetened condensed milk, 1 can evaporated milk then added to the cinnamon water and also brought to a slow boil.

1 can of cream of coconut added to the mixture after the heat is turned off. mix completely

1 liter of light /clear rum. Pour this in last before letting mixture cool.

Transfer into the fridge to cool for a few hours or days until needed.

This is one of the most incredible drinks that I have recently had. All I got to say is "Yeah for puerto ricans".
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