That was some tough tofu. Mental note: do not fry tofu for as long as you fry seitan. However, replacing beer with wine in my carbonnade gave excellent results. I guess I should call it a vinonade?


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Or as I like to call it, crypto-vegan.


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I'm currently eating vegan black peppercorn paté.

Moi: So I just wanted to mention that while you used butternut squash here, I discovered a squash I didn't know, butterCUP squash, which looks a lot like an acorn squash. It kind of has the consistency of a potato, and tastes something between the butternut squash and a potato. I used it instead of potato in a Nepalese dish (Aloo, tama and bodi, ( Read more... )

(Lots of my blog writing happens in Friends' journals, often in locked entries... I'll repost some of it here. I don't intend on linking to or revealing which journal the discussion comes from unless the person subsequently provides permission ( Read more... )