A recipe for stuffed aubergines
Just invented, and it does not have a name yet. First person who successfully duplicates it - and likes it - can have it dedicated to them.
For two persons:
One large aubergine (eggplant)
some stale bread
two raw eggs
half a cup of rice
Double concentrated tomato
Ginger, star aniseed, feugreek, paprika or chilli powder, salt
Cook the rice. Take the fresh aubergine, scoop out the flesh, and place it in a blender together with the bread, rice, eggs, salt and spices. Blend it into a paste. Smear the inside of the scooped aubergines with double concentrated tomato, and place the paste over it into them. Bake in a fairly hot oven for some forty minutes.
EDITED IN: I forgot the fenugreek! There is also some fenugreek among the spices. Anyway, where spices/herbs are concerned you can experiment.
For two persons:
One large aubergine (eggplant)
some stale bread
two raw eggs
half a cup of rice
Double concentrated tomato
Ginger, star aniseed, feugreek, paprika or chilli powder, salt
Cook the rice. Take the fresh aubergine, scoop out the flesh, and place it in a blender together with the bread, rice, eggs, salt and spices. Blend it into a paste. Smear the inside of the scooped aubergines with double concentrated tomato, and place the paste over it into them. Bake in a fairly hot oven for some forty minutes.
EDITED IN: I forgot the fenugreek! There is also some fenugreek among the spices. Anyway, where spices/herbs are concerned you can experiment.