Chef Foxy
Last nite's dinner I made for Eric turned out awesome:
Appetizer: Cucumber sushi (OK,OK I didn't actually "make" it)
Meat: (get your head out of the gutter Jesus) Salmon with butter, white wine, roasted garlic, fresh dill and caramelized red onions
Starch: Farfalle pasta with pesto, sundried tomatos, and artichoke hearts
Vegetable: Zucchini sauteed in olive oil and basil
Dessert: (get your head out of the gutter Jesus) Well, since Eric doesn't eat dessert, I had more Haribo gummy bears all to myself! yay!
Appetizer: Cucumber sushi (OK,OK I didn't actually "make" it)
Meat: (get your head out of the gutter Jesus) Salmon with butter, white wine, roasted garlic, fresh dill and caramelized red onions
Starch: Farfalle pasta with pesto, sundried tomatos, and artichoke hearts
Vegetable: Zucchini sauteed in olive oil and basil
Dessert: (get your head out of the gutter Jesus) Well, since Eric doesn't eat dessert, I had more Haribo gummy bears all to myself! yay!