[Food] Pudding again~ bubbly~ yet creamy~

[foxhana]

Another pudding I made today!!!! I bought a small sifter for $2. (which kinda broke after one wash XD) Using a sift really makes it much better! This time I am patient, and not surfing LJ while doing this XDDD

I made these~~~~~~~



ZOMG it is so good.
I want to try coffee flavour next.
  I made just enough for 2 pudding cups with 1/4 amount of the ingredients from the below recipe. (with reduced sugar for both caramel and custard)

This time, I didn't burn my fingers XDDDDD However I think I left it on the stove for a little too long and it bubbled again XD ah well. THe taste matters to me more~~ Maybe, I'll try adding..... something? i wanna try adding oranges and such.. ahahaha but they are more suitable for jelly type pudding I guess.
 
Using the recipe from Here
And copied-pasted here(picture included) just in case it disappears! Webpages disappears far too often for me to rely on them in the long run XD



Creamy and smooth pudding is generally called purin or custard purin in Japan and is a popular dessert in Japan.Ingredients: (Serves 8)

• 2 cups milk
• 2/3 cup sugar
• 4 eggs
• 1 tsp vanilla extract
• butter
• *For Sauce
• 6 tbsps sugar
• 2 tbsps water

Preparation:

Butter individual pudding molds. Heat 2 Tbsp of water in a sauce pan. Add 6 Tbsps of sugar and simmer until the sauce is browned. Pour some sauce in the molds. Put milk in a medium pan and heat to about 140 degrees F. Dissolve sugar in the milk and add vanilla extract. Stop the heat. Lightly beat eggs in a bowl. Gradually add warm milk in the egg mixture. Run the egg mixture through a strainer. Scoop out some bubbles from the surface of the egg mixture. Pour egg mixture over the sauce. Place the pudding molds in a steamer and steam for about 15-20 minutes on low heat. Stop the heat and let them cool. Remove pudding from the molds and serve on plates.