Vic's Award Winning Chili
- Heat a couple of tablespoons of chipotle olive oil over medium-high heat in your favorite chili pot.
- Add 2 lb stewing meat, cut into smaller than 1" chunks.
- Season with salt, pepper, liberal amounts of chili powder and minced dried chilis.
- Cook until brown and yummy. Reduce heat to medium
- Add 2-3 chopped yellow onions. Cook until just translucent.
- Add 2-3 cloves of garlic, minced. Sweat.
- Reduce heat to low, add 2 jars of Bettina's canned tomatoes, with juice, 1 can tomato paste, 1 large can kidney beans, drainied, 1 can black beans, draned, a couple of splashes of lemon juice. Tobasco and/or Tiger Sauce.
- Simmer for a couple of hours, or until you can't take it any more.
- Make cornbread.
- Serve chili in a bowl, plate, or coffee mug of your choosing. Top with diced sweet onion, cheese, sour cream or whatever.
