Visuals to the "30 bucks/week" experiment
Tried to edit these into the previous entry, but the edit-button has gone into hiding. ?!?
What happens when you shop vegetables by what's priced down. I've never cooked with white or red cabbage before, so this will be interesting. Too bad I just threw out all those the big twist-off glass jars because I hadn't used them in for ever.
Ehm. Well. Basically it's a yeast dough for making pancakes. I added banana, because it's a good stand-in for oil, jam, because I have way too much of it so I figured, use it for sweetening, acorn flour which I made last fall (it tastes interesting but makes the dough darker), cinnamon (because banana) and a nutmeg seasoning I was foolish enough to by which is about 95% gluten and 5% nutmeg extract. Stupid me.
Tasted okay, but next time I'll use the jam as a topping.
What happens when you shop vegetables by what's priced down. I've never cooked with white or red cabbage before, so this will be interesting. Too bad I just threw out all those the big twist-off glass jars because I hadn't used them in for ever.
Ehm. Well. Basically it's a yeast dough for making pancakes. I added banana, because it's a good stand-in for oil, jam, because I have way too much of it so I figured, use it for sweetening, acorn flour which I made last fall (it tastes interesting but makes the dough darker), cinnamon (because banana) and a nutmeg seasoning I was foolish enough to by which is about 95% gluten and 5% nutmeg extract. Stupid me.
Tasted okay, but next time I'll use the jam as a topping.