A great dessert on the Christmas Eve. One can enjoy it with a bottle of fine wine (but don’t give it to your child, OK?). :)
Read the recipe of Rum Baba by Olga Martynovskaya, the Master Chef Ukraine winner, Chef of the Culinary Academy of Hector Jimenez-Bravo, here -
http://blog.foodnchef.com/rum-baba.html