Dark Chocolate «Supreme» with Hazelnuts and Coffee-Orange Sauce from Patrick Casula

[foodnchef]

The dessert of dark chocolate “supreme” with hazelnuts and coffee-orange sauce from Patrick Casula.

Hazelnut Crust:
300 g Butter
300 g Cane sugar
300g Hazelnuts

Hazelnut "supreme":
625 g Whipped cream
375 g Yolks
2 Vanilla pods
200 g Hazelnut paste
115 g Sugar
5 g Gelatin

Light chocolate cream:
1.2 l Milk
600 g Yolks
540 g Sugar
1.5 kg Premium Dark Chocolate
18 g Gelatin
1,8 l Whipped cream

Coffee jelly:
50ml Expresso coffee
120g Sugar
1 Orange, zested
15 g Gelatin

English vanilla cream:
500 g Milk
500 g Cream
4 Vanilla pods
150 g Sugar
200 g Yolks

Vanilla sauce:
400 g Water
160 g sugar
2 Vanilla pods
5 g Gelatin

SEE THE RECIPE