Hummus
I have a recipe for hummus that is 2 cups chickpeas, 1/3 cup tahinini, plus garlic and various other ingrediants. Tell me this, does hummus have to have tahini? I don't like it's sharp flavor so much. The commercial stuff doesn't seem to have that bitter taste that my homemade does. I roasted the garlic hoping to make the whole hummus richer or sweeter, but the bitter tahini comes through. Opinions..please?