The pinnacle of cookware perfection
I purchased one of these yesterday:
http://www.lecreuset.com/usa/products/guide.php?product_id=94
I got it in Cobalt blue; for it's inaugural use, I made good ol' fashioned New England Clam Chowda. :) A heaping pile of Manila clams, plenty of cream and lots of potatoes - it came out fantastic. The most rewarding part - cleanup was a cinch! My previous, very cheapo pot would always have gunk stuck to it (and usually burned to the bottom too ARGH) and it would take forever to clean.
Is it possible to be in love with a pot? Because I think I am... *hearts*
http://www.lecreuset.com/usa/products/guide.php?product_id=94
I got it in Cobalt blue; for it's inaugural use, I made good ol' fashioned New England Clam Chowda. :) A heaping pile of Manila clams, plenty of cream and lots of potatoes - it came out fantastic. The most rewarding part - cleanup was a cinch! My previous, very cheapo pot would always have gunk stuck to it (and usually burned to the bottom too ARGH) and it would take forever to clean.
Is it possible to be in love with a pot? Because I think I am... *hearts*