My love for sweets goes back to my childhood. Granny says that when I was 5, I used to be quite inventive to steal candies from a vase (remember, we used to have those crystal vases?) I was reaching for a candy and was frightened to death! I was afraid I could be punished, but my passion for candies was stronger.
Ingredients
- Mascarpone - 350 g.
- Yolk - 5 pcs.
- Vanilla - 1 pcs.
- Sugar powder - 100 g.
- Cognac - 10 ml.
- Gelatine - 5 g.
- Cream - 250 g.
See a recipe of Tiramisu by Ru
slan Vycherov -
http://blog.foodnchef.com/tiramisu.html