Bronte Brunch
Japanese breadcrumbed barramundi fillets with fries and homemade tartar sauce SG$21.
This was just amazing. Barramundi is a very delicate fish, and very easily overcooked. This was done to perfection. My favourite main there.
The crumb was very light and not too heavily seasoned so I could still taste the delicate flavour of the fish. Crisp crumb...MOIST inside.
I tend to not add the lemon juice to my fish and chips cos I want to know if it is even the least bit fishy. And well...this one was fresh fresh
fresh...not at all fishy.
No wonder the guy that sells the restaurant the fish actually patronises the restaurant when he craves fish and chips.
That tartare sauce is homemade...even the mayo to make the tartare sauce is homemade. Makes such a difference. It is really the little things that count. I even spotted some fresh dill in the sauce...good job!
Click here to read the rest of the review...we had heaps more food!