Low Fat Vanilla Cupcakes + 2 Minute Low Fat Frosting
Sometimes you just don’t want to eat a mouth full of buttercream. Crazy, I know. Or maybe you just want to cut back on your calories. Or maybe you just like cake. I don’t know but either way, this cupcake is for you!
There are a few reasons I am slightly obsessed with this recipe. For one, it has yogurt in it. I am soooo into putting yogurt into baked goods. I love how moist it keeps the cake without having to add a lot of oil or butter. I also like the reduced calorie and fat content. It has the same texture, taste, and look of a regular cupcake so I don’t even feel like I’m missing out on anything. The last, and best thing about this recipe is it contains no eggs or butter so all you would have to do with replace the yogurt and milk with soy, almond, or rice substitutes and BAM you got yourself a vegan cupcake!
For the full recipe as well as more photos, follow the link to my baking blog! Low Fat Vanilla Cupcakes + 2 Minute Low Fat Frosting at Baking My Way Through College
-Jillian