Here's my
third and final installment of all the food I ate while in Chicago. This one includes the absolutely terrific experience I had at
Girl and the Goat -- the one restaurant I was super bummed about leaving because I wouldn't be able to go back any time soon.
Sopes Rancheros, served at
Rick Bayless's Frontera Grill.
Part 2Part 1 Thanks for having me, Chicago!