Fried Chicken

Feb 21, 2011 08:48




I have always had a problem making fried chicken (the skin comes off, it's too dry, burnt, etc...) but I just got a brand new cast iron skillet and decided to scour the internet for a recipe I didn't think I would fail at.

Found one! Alton Brown's fried chicken recipe was a complete success.

The skin stayed on, the inside was moist and juicy and most importantly, I did not burn it. *bows*

Recipe found here.
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