Pumpkin Ravioli With Brown Butter Sauce

[savorysimple]

Comments

[copper_season]

Oh! those looks delicious! Thank you for the recipe!

I'm not a huge fan of ricotta... can you really taste it in the filling?

[savorysimple]

Not really, I just used it to add creaminess. You could try substituting some mascarpone (not as much because it's so rich), a bit of cream or even omit it completely.

[copper_season]

Thanks! I love mascarpone and will try that with the recipe this weekend.

[rubicat]

that is gorgeous. :)

[xchristinax]

i would want more than 4!

[savorysimple]

There were more than 4, I was just going for a pretty picture :)

[fitfool]

Looks delicious. I have a hand crank pasta machine too. How do you hand the dough as you roll it thinner and thinner? I find I need to make it a two-person job to make fresh pasta (especially at the thinner settings)

[savorysimple]

Are you having problems with it because of the length? I periodically use a bench scraper to cut the pieces into smaller segments that are easier to handle.