(no subject)
Manila clams cooked in garlic, oyster sauce, rice wine, with basil and leeks. I swear I've finished a pound of this in one sitting.
Locally, it's called Kare-kare. It's Ox-tail cooked in peanut sauce, with vegetables, and eaten with bagoong (shrimp paste).
Chili garlic prawns. Well, the name says it all. Prawns cooked in a lot of garlic and sweet chili sauce, topped with leeks.
Probably one of the most sinfully good food I've had. Yeah, yeah, it's fatty. This is locally called Pata Tim. Pork legs slowly cooked in a sweet sauce of soy sauce, brown sugar, star anise.