My dad is a truly amazing man. He taught me about Jesus, brushed my hair into a ponytail every morning before school, and worked 2-3 jobs at a time to support our family. I could never thank him enough, but I always try. This Father's Day, I wrote a tribute post to him including some of the many, many reasons I love him!
The post also includes one of his famous meals -- a delicious barbecue rub to create pulled pork sandwiches. My mom's slightly sweet, complementary coleslaw and fresh summer bean salsa and thrown in as well. Enjoy!
Best Barbecue Rub
Recipe By: Chris Schlesinger
Ingredients:
2 tablespoons salt
2 tablespoons sugar (or use splenda for low-carb BBQ)
2 tablespoons brown sugar (or use brown sugar substitute for low-carb BBQ)
2 tablespoons cumin
2 tablespoons chili powder
2 tablespoons black pepper
1 tablespoon cayenne pepper
4 tablespoons paprika
2 tablespoons garlic powder
Directions:
Mix together. To use, rub into meat and let sit overnight (or as long as possible) before grilling.
To get the coleslaw and summer bean salsa recipes, read about my one year blogiversary, or read about the reasons I love my dad, please visit my baking blog,
Willow Bird Baking! If you like my post and feel like giving it a thumbs up on StumbleUpon, I would appreciate it!
x-posted to food_porn, cooking, and picturingfood