Artichokes = Love!
Hey all this is my first post after watching the group for a long time now! Please excuse the poor quality pics, I'm getting a new cam soon.
Behold! My Lovely Artichoke dip! For more pictures and the Recipe,
I usually make about a cup of this because I make it to serve 6, It keeps in the fridge in an airtight container for three days... WEll proabbly more but it never lasts that long :)
For the Dip You need :
1c Mayo (I use light)
4 T of crushed dry Summer savory.
5 T Garlic powder.
To DO: Mix mayo and garlic powder well. Crush dry summer savory before mixing, as this will release lots of flavor and is also a nicer texture. Mix well and chill Until your Steamed/Boiled artichokes are done.
I LIke this in place of melted butter for dipping. Its VERY garlic-y but it is easy to scale down to taste and a little goes a long way. I know that 3 Table spoons of this can be MORE than enough for one large artichoke
Food Blog to come soon and Thank to you all for your posts! .
Behold! My Lovely Artichoke dip! For more pictures and the Recipe,
I usually make about a cup of this because I make it to serve 6, It keeps in the fridge in an airtight container for three days... WEll proabbly more but it never lasts that long :)
For the Dip You need :
1c Mayo (I use light)
4 T of crushed dry Summer savory.
5 T Garlic powder.
To DO: Mix mayo and garlic powder well. Crush dry summer savory before mixing, as this will release lots of flavor and is also a nicer texture. Mix well and chill Until your Steamed/Boiled artichokes are done.
I LIke this in place of melted butter for dipping. Its VERY garlic-y but it is easy to scale down to taste and a little goes a long way. I know that 3 Table spoons of this can be MORE than enough for one large artichoke
Food Blog to come soon and Thank to you all for your posts! .