(Untitled)

[devilinanapron]

This week's offering

Comments

[torenheksje]

That is just pure sin on a plate.

[devilinanapron]

Thank you, that was the exact intention. ;)

[2007april]

Why bacon? How it decorate the taste?

[fantomatiquevie]

I don't understand it either, lol. I'm not a bacon fan ^^; but everything else about it looks good!

[2007april]

Yes, it looks very appetizing :) But I try to understand the idea. There is a joke here in Ukraine about national addiction on a bacon (сало) - now everyone can buy chocolate bar - bacon in chocolate. I tried it and found that bacon there is only in title. :D

[tomahto]

oooooooooooooohmygod.

[devilinanapron]

No god here miss... read the username. ;)

[devilinanapron]

Thank you. :)

[triumphgal]

I totally understand the bacon!!!! :):)

[devilinanapron]

I use bacon fat in place of butter fat in the caramel and shortbread... since all the flavor of bacon is carried by the fat, this makes the flavor far more intense than items that just have added bits of bacon.

[kitchenadventur]

Mmmmm I get it too! I made chocolate cupcakes replacing half the butter with bacon fat. Add in some chocolate covered bacon and fleur de sel and it was a great balance of sweet, salty and umami. This looks amazing!

[devilinanapron]

Oh, is that 52 weeks thing yours? The cupcakes look excellent indeed!