A lunch entirely from the farmer's market (well, almost)
Ground Round (haha, love sayin' that) from Lick Creek Beef, mixed with onions. Spicy Corn Relish from Leepy's Gourmet Foods. Spinach & onions both were from the local vegetable stand. The bread is tomato-basil bread, homemade by the nice folk out of Shady Maple Bakery in Bluford, IL. The only thing not local is that slice of bacon-cheese cheese.
Oh man. Best version of hamburgers ever.