They're so yummy. The chopped chocolate bits melt in your mouth! They start out soft but if you add a few minutes to the cooking time they'll be nice and crisp.
I'm studying abroad and my friend and I are going to make "traditional" American chocolate chip cookies (although I haven't been able to find chocolate chips here, so we'll just use chopped up chocolate.) I think I'll use this recipe! Thanks!
Comments 6
Reply
Reply
Reply
Reply
Reply
Reply
Leave a comment