These are the best cupcakes I've made in a while...
after my last strawberry/orange disaster or a cupcake, I've been a bit wary of trying again.. UNTIL yesterday.
These are like drinking a tall glass of raspberry-lemonade in a pretty little paper cup.
Highly recommended!!
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Thanks in advance!
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For the record, you've pretty much got it down, and I brought a dozen to my office this morning and they were gone in less than a minute!
End of recipe:
Beat heavy cream on high until stiff peaks form. Mix about a third of the whipped cream into raspberry mixture until well combined. Fold in remaining whipped cream.
Pipe mousse onto the cupcakes and then garnished with fresh raspberries!!
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let me know if they turn out as delicious for you as they did for me!
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They also sound like the perfect comfort snack!
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