Comments | food_porn: (без темы)

pretamanger in food_porn

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Feb 05, 2010 13:37

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Comments 19

gfrancie February 5 2010, 20:35:14 UTC

That is amazing.
And yes it is mostly known as veal & ham pie.

pretamanger February 5 2010, 20:37:10 UTC

Thank you, no wonder I couldn't find anything.. I was hoping for some sort of epic name to match ;)

gfrancie February 5 2010, 20:39:52 UTC

I once saw the name ascot pie applied to this food. It isn't terribly fancy food but it is incredibly filling.

pretamanger February 5 2010, 20:42:37 UTC

Yeah, it's not fancy at all (and you're right, hugely filling; I could only eat a slice!), but I always buy this sort of thing frozen.. it felt fancy after experiencing all the work that went into it ;)

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pretamanger February 5 2010, 20:43:31 UTC

Set aside a few hours lol.. but definitely do it; good luck!

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pretamanger February 5 2010, 20:40:05 UTC

You're right, I did start to think it might be considered more of a pate or terrine..

lis0r February 5 2010, 22:06:19 UTC

Nah, it's a very British sort of pie. Normally, the meat would be slightly more ground together.

I find the pastry recipe from http://www.them-apples.co.uk/2009/06/how-to-make-pork-pie.html to be more authentic, and it's much easier to work with.

neongray February 5 2010, 20:40:24 UTC

Mmm, that looks fantastic.

ssantara February 5 2010, 20:43:49 UTC

That is awesome! ;9 I so want to try it sometime!