Comments | food_porn: Fish Tacos + Mexican-spiced Chocolate Cake

dithie in food_porn

Fish Tacos + Mexican-spiced Chocolate Cake

Jan 26, 2010 11:30

I have reclaimed Mondays for the living. Everyone hates a Monday - even if you don't have an actual Monday to hate, you have to start back to work after a break at some point. No one is immune from Monday... UNTIL NOW.

Actually it's pretty simple. I plan something fun for Mondays. Usually my friend Emily and I go out for a cocktail and catch up. ( Read more... )

Comments 6

amarook January 26 2010, 18:53:08 UTC

Do you think this cake could be made with splenda?

dithie January 26 2010, 19:19:33 UTC

i don't know! i've never baked with splenda. you could give it a try - the other ingredients are all cheap!

thanksforstayin January 27 2010, 01:15:42 UTC

I would say forget the splenda and bake it with xylitol!

It's 100% natural, completely safe for human consumption, safe for diabetics, tastes JUST like sugar (rather than that diety taste you get with splenda), and when you bake with it you use the same ammount of xylitol you would have used with the sugar!!

_retrovertigo_ January 27 2010, 01:10:41 UTC

as much as i don't eat cooked fish, fish tacos always look so damn tempting!

calorie_queen January 27 2010, 06:17:08 UTC

I searched the post and couldn't find the answer so I'm sorry if this is a dumb question, I'm just curious what size pan you baked it in? It looks round, so 8"?

dithie January 27 2010, 12:31:59 UTC

something like that. it may have been 9" - a springform. but any old pan will do!