Apricot Danish
I made my very first Danish Pastries this weekend! It's a more complex recipe that I would normally tackle, espcially now I'm working, but I'm really glad I did. I feel like I'm getting better as a cook every time I push myself to do something like this and every time I'm surprised that it's easier than I thought! This recipe is time consuming but worth it. Although I was let down by instant custard. I've never eaten custard really so am I mising something? It just seemed really 'blah'. What is the point of custard?
Check out further details and the recipe over at AnnaintheKitchen.