Creamy Sweet Beet Piet with Hazelnut Crust and Yogurt Syrup
Since rediscovering beets, my mind has been going through new recipes for it. Something . Something...unusual.
This is by far my most unlikely combination: a sweet and creamy pie on a bed of hazelnut and wheat germ crust topped with yogurt syrup. I thought I was clearly losing my mind for even attempting to make this, but I was so surprised at how crazy good it is. It didn't even last longer than a weekend meal with the family. It was gone down to the last crumb.
Creamy dreamy beet dessert...
The recipe and PDF recipe download are here.