Yummy Lamb Chomps with Clam Pasta
The pasta was tomato based..served with good quality lamb chops. The chops had very little fat on it, and boy was it meaty.
Just lightly seasoned with salt and pepper and a touch of homegrown rosemary...thrown into the oven and dinner was ready.
Great meal!
For another picture of the meal and to read about a funny story I shared with the cook, click here