Creamy Peanut Butter Cookies
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1 1/2 cups AP flour
1/2 teaspoon baking powder
pinch of salt
1/2 cup butter
3/4 cup peanut butter
1 1/2 teaspoons vanilla extract
1/2 cup brown sugar
1/2 cup white sugar
2 medium sized eggs
extra sugar for rolling
1. Preheat over to 350 degrees.
2. Beat together the butter, peanut butter, and vanilla extract. Mix in both sugars, salt, and baking powder.
3. Gradually mix in the flour, half at a time.
4. Beat in the eggs, one at a time.
5. Roll into 1 1/2 inch balls and then roll the balls into sugar. Using a fork, flatten the cookie and make a criss-cross pattern. Bake for 12-13 minutes. Let cookies cool on the cookie sheet after taking them out for about 8 minutes before removing them with a spatula. Cool completely before storing. Enjoy!