Comments | food_porn: Chicken & Dumplings

sickforcute in food_porn

Chicken & Dumplings

Mar 18, 2009 16:57

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chicken, dumplings

Comments 12

olemiss626 March 19 2009, 00:03:25 UTC

That looks sooo good! Did you use the slow cooker?

sickforcute March 19 2009, 00:04:57 UTC

i used a 4qt dutch oven!

zipperdust March 19 2009, 00:05:17 UTC

That looks so good. I've had some good and bad chix&dumplings in the past.

The bad stuff I had made me vomit violently for two days. Mostly because it wasn't made right by the chef that was still in training. Remarkably, I forgave him for it.

OM NOM NOM IT DOWN! :D

sickforcute March 19 2009, 00:09:26 UTC

oh man thats terrible!!!

zipperdust March 19 2009, 00:11:12 UTC

yeah. that was 10 years ago.

i'm sure he learned NOT to do that again...

was your soup good? :D

sickforcute March 19 2009, 00:11:59 UTC

it was! i think the soup part could have been a little thicker but all in all it was nummy :]

Thread 6

(The comment has been removed)

sickforcute March 19 2009, 00:39:57 UTC

thank you for the tip!

noelove March 19 2009, 01:00:06 UTC

mmm that makes my sinus infection feel better just looking at it.

::sniff:: greyheaven March 19 2009, 07:37:07 UTC

hell yeah! i don't eat meat generally but there ain't nothin' for a cold like home-made chicken soup. this looks like omnom x 10,000 right now.

chumas March 19 2009, 18:46:28 UTC

ditto with everyone suggesting whisking in a little roux to thicken up the soup.
To make a roux, just add equal parts of butter and flour in a small pan over low heat and stir until it looks toasted, a very light brown. Make sure it doesn't burn so use a low enough heat to melt the butter but not to burn.

Looks absolutly delicious to me. :)