Being desperately frugal at the moment like so many people these days, I was eyeing up the leaves I'd removed from a head of cauliflower the other evening. I saved them in a bag in the fridge, then googled to see if they were edible...not only are they perfectly fine, there were plenty of ideas for preparing them. I found a recipe for '
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I bet I could do that with some thick kale too.
very nice as an appetizer and food for hanging and watching tv.
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