More Valentine's Day food :)
Last night my boyfriend and I had the vegetarian Valentine's option at the Melting Pot. It was so good (and, ahem, expensive) that I think I'll try to do fondue at home in the future.
For the main course we had coq au vin fondue, which included mushrooms, asparagus, broccoli, eggplant, ravioli, cauliflower, potatoes, and tofu.
For dessert, fruit, cheesecake, pound cake, and marshmallows dipped in dark chocolate with orange liqueur.
For the main course we had coq au vin fondue, which included mushrooms, asparagus, broccoli, eggplant, ravioli, cauliflower, potatoes, and tofu.
For dessert, fruit, cheesecake, pound cake, and marshmallows dipped in dark chocolate with orange liqueur.