Smoked Pork Roast on the Grill

[mikeymo421]

Comments

[paranoidducky]

mmmm mashed cauliflower with cheese sounds soo good :D

everything else looks great too!

[mikeymo421]

It's very good. My friend Paul ate two helpings last night and he said he hated cauliflower.

[scienceguru]

mmmmmm that looks delish!

Pork Roast = Perfect Food

[djinneth]

May I ask how long you roasted the roast, and at what temp? It looks so perfectly done. Whenever I strap two loins together (ahem) I can never get the whole shebang that evenly cooked.

Re: Pork Roast = Perfect Food

[mikeymo421]

I have a grill with four burner strips. I browned the roast first and then turned off the two middle burners. The temperature on the grill was about 400 deg F. I added the herb rub and let it roast away in the smoky confines of the grill. This was about a 1.7 pound roast and it took about 45-50 minutes or so to get to an interior temperature of 130 deg F. I then pulled it from the grill and let it sit, covered with foil, for about 15 minutes. It was a perfect 155 deg F and was very moist.

Re: Pork Roast = Perfect Food

[djinneth]

I will absolutely try this! Perfecto for a too-warm day. Thanks!

[napeofruins]

wow, perfectly roasted/grilled pork... makes me want to run out and buy one to do myself!

[thefragrantelf]

*whimpers* What a perfect meal. Especially since I shouldn't be having too many carbs at the mo'.

[mikeymo421]

carbs? where are the carbs?

[thefragrantelf]

I couldn't see any carbs in your meal is what I meant, and I'm not meant to be having too many at the moment so it was good inspiration! Having said that though, I had pasta for dinner...oops.