Favorite uses of tahini & chilli oil? (not neccisarally together..)
I got a jar of Tahini the other day to make some hummus with (OMG, so good, I hate the store kind but this is a whole different animal!) and now have a whole peanutbutter jar size left. Oh dear.
I know ill be making hummus again, but, there has to be more to tahini than hummus. What do you do with it?
I also picked up a bottle of chili oil. The taste tells me its what's been missing from my peanut noodles & asian dishes, but I would love some specific recipes to experiment with this lovely condiment.
Extra credit if they involve seasame oil, the dark roasty kind, as I aquired some of that, too.
Also looking for a whole wheat tortilla recipe that doesn't taste like a shoe. Last night's attempt was totally a shoe. >.< can be a wheat/white blend if it has to be.
I know ill be making hummus again, but, there has to be more to tahini than hummus. What do you do with it?
I also picked up a bottle of chili oil. The taste tells me its what's been missing from my peanut noodles & asian dishes, but I would love some specific recipes to experiment with this lovely condiment.
Extra credit if they involve seasame oil, the dark roasty kind, as I aquired some of that, too.
Also looking for a whole wheat tortilla recipe that doesn't taste like a shoe. Last night's attempt was totally a shoe. >.< can be a wheat/white blend if it has to be.