Potluck Help!
Every Friday night is Movie Night at a friend's house. Out motto is "bring your own damn snacks" so it's usually a pot luck... to feed everyone sufficiently, in a manner that does not put our esteemed hosts in the hole financially.
This week, I would like to use some items that I purchased on my vacation to the Carribean.
Ideally, I'd like to not use it all on a one-time dish... but here's what I have..
4 large chicken breasts
1 bottle banana ketchup
1 bottle mango ketchup
a huge box of Penzey's herbs and spices (the "Two Hearts Crate")
1 bottle guavaberry BBQ sauce
flour
beer
bread crumbs
pasta sauce
baby spinach
frozen cranberries
curry powder
salsa
enchalada sauce
canned and boxed soups (minestrone, southwest corn chowder)
goat cheese
cream cheese
apple cider and red wine vinegars
Smart Balance oil and extra virgin olive oil
Is there anything using these ingredients I could make that would allow either the banana ketchup, mango ketchup, or guavaberry BBQ sauce to be showcased... preferrably without using it all at once?
This week, I would like to use some items that I purchased on my vacation to the Carribean.
Ideally, I'd like to not use it all on a one-time dish... but here's what I have..
4 large chicken breasts
1 bottle banana ketchup
1 bottle mango ketchup
a huge box of Penzey's herbs and spices (the "Two Hearts Crate")
1 bottle guavaberry BBQ sauce
flour
beer
bread crumbs
pasta sauce
baby spinach
frozen cranberries
curry powder
salsa
enchalada sauce
canned and boxed soups (minestrone, southwest corn chowder)
goat cheese
cream cheese
apple cider and red wine vinegars
Smart Balance oil and extra virgin olive oil
Is there anything using these ingredients I could make that would allow either the banana ketchup, mango ketchup, or guavaberry BBQ sauce to be showcased... preferrably without using it all at once?