(no subject)
The lighting is not beautiful, but two nights ago I made Steak and Leek pie:
In a very large sauce pan or wok, saute one whole onion in approx. 1 tbs of olive oil. Add two or three cloves minced garlic. Add three sliced leeks. Add steak, cut into strips or chunks. Sear. Add beef stock, peas, a pinch of curry, a teaspoon of paprika, a teaspoon of black pepper, and a teaspoon of salt (all of this is eyeballed). Add chopped fresh parsley.
Pour the whole schebang into a casserole dish. Top with layers of fillo dough brushed with butter (add parsley and minced garlic between layers). Bake in a 350 degree oven for twenty minutes or until the fillo browns and crisps up. Can also be topped with pre-made flaky dough (the kind that comes in a tube).
In a very large sauce pan or wok, saute one whole onion in approx. 1 tbs of olive oil. Add two or three cloves minced garlic. Add three sliced leeks. Add steak, cut into strips or chunks. Sear. Add beef stock, peas, a pinch of curry, a teaspoon of paprika, a teaspoon of black pepper, and a teaspoon of salt (all of this is eyeballed). Add chopped fresh parsley.
Pour the whole schebang into a casserole dish. Top with layers of fillo dough brushed with butter (add parsley and minced garlic between layers). Bake in a 350 degree oven for twenty minutes or until the fillo browns and crisps up. Can also be topped with pre-made flaky dough (the kind that comes in a tube).