Grilled Shrimp & Zucchini Pasta
Yesterday for dinner, we had grilled shrimp, scallops, zucchini and asparagus. There were leftover grilled zucchini and shrimp. Today, for lunch, I made some low-carb (Dreamfields) rotini pasta. I added the shrimp and the zucchini, which I diced, then I added some butter, salt and pepper and OMG, IT WAS SO GOOD.
I don't have any photos, but I just wanted to share... just in case you're in a shrimpy or pasta-y mood. :)
I don't have any photos, but I just wanted to share... just in case you're in a shrimpy or pasta-y mood. :)