Dim Sum
Hi every one, I am wondering if any of you make Dim Sum at home and have any tried and true recipes that you wish to share :) I have a week off of work coming up and would like to do a Dim Sum day with some different dishes.
I had a Dim Sum kinda day today starting with shrimp dumpling soup, pan fried shrimp dumplings, chicken (ground chicken) dumplings steamed and chicken pot stickers and we'll be having rice bowls this evening with chicken (Korean BBQ style) I'll leave my chicken pot sticker recipe for anyone who would like to try it, It's a combination of a few recipes since I can't seem to follow one completely.
Chicken pot stickers;
1 package wonton wrappers
tbs oil for frying
1 cup water (for steaming at the end)
Mix:
1 LB package ground chicken
1 1/2 tbs soy sauce
1 ts sesame oil
2 chopped green onions
1/2 ts msg (optional)
2 cloves chopped fresh garlic
1 egg white
1 tbs corn starch
1/2 ts black pepper
1/2 ts red pepper flakes
1 ts hoisin sauce
Mix all ingredients except the wrappers and tbs of oil for frying and water, let mixture sit in fridge for an hour. place a teaspoon of the mixture (more or less)
into center of wrappers wet outer edges, pull all corners up and press to seal well. Heat oil in non- stick pan (with lid, glass lid is best) you may need a little more oil to evenly coat bottom of pan. place potstickers in pan medium flame cook until bottoms are browned, add 1 cup water, cover and cook for 5 minutes or until water is gone.
If you like spice you can up the red pepper flakes and even add in minced jalepeno peppers.
Dipping sauce:
2 tbs soy sauce
tbs rice vinager
1/2 ts grated ginger
1 tsp sugar
red pepper seeds (to taste)
sesame seeds
add some chopped green onion when serving
I had a Dim Sum kinda day today starting with shrimp dumpling soup, pan fried shrimp dumplings, chicken (ground chicken) dumplings steamed and chicken pot stickers and we'll be having rice bowls this evening with chicken (Korean BBQ style) I'll leave my chicken pot sticker recipe for anyone who would like to try it, It's a combination of a few recipes since I can't seem to follow one completely.
Chicken pot stickers;
1 package wonton wrappers
tbs oil for frying
1 cup water (for steaming at the end)
Mix:
1 LB package ground chicken
1 1/2 tbs soy sauce
1 ts sesame oil
2 chopped green onions
1/2 ts msg (optional)
2 cloves chopped fresh garlic
1 egg white
1 tbs corn starch
1/2 ts black pepper
1/2 ts red pepper flakes
1 ts hoisin sauce
Mix all ingredients except the wrappers and tbs of oil for frying and water, let mixture sit in fridge for an hour. place a teaspoon of the mixture (more or less)
into center of wrappers wet outer edges, pull all corners up and press to seal well. Heat oil in non- stick pan (with lid, glass lid is best) you may need a little more oil to evenly coat bottom of pan. place potstickers in pan medium flame cook until bottoms are browned, add 1 cup water, cover and cook for 5 minutes or until water is gone.
If you like spice you can up the red pepper flakes and even add in minced jalepeno peppers.
Dipping sauce:
2 tbs soy sauce
tbs rice vinager
1/2 ts grated ginger
1 tsp sugar
red pepper seeds (to taste)
sesame seeds
add some chopped green onion when serving