Sangria!

[anordinarylove]

I just finished putting a batch of Sangria to soak for a party on Saturday night. I put a bunch of fruit in also. Yet it just occurred to me that maybe the fruit will maybe get gross looking by Saturday night. I guess what I'm asking is will it? Am I going to need to replace the fruit when I serve the drink?

Thanks in advance.

(Edit: So the general consensus is that this is bad. Can i take the fruit out and rinse it off or something have use it this weekend or should i be getting all knew fruit?)