(no subject)
Hey, everybody. I just joined here and have a quick question for y'all:
I'm making lasagna for my S.O. tonight (one of his favorite dishes) but here's the thing: He's allergic to gluten so I'm using rice lasagna noodles. I've never cooked with rice pasta before. We usually just avoid pasta altogether, except for the occasional batch of spaghetti, when I use spaghetti squash for his plate. Are these things going to cook at least similar to the way regular wheat noodles cook? Anything I should know before I get started on this thing? I'm planning on using them just the same as I would regular noodles but if there is something particularly weird about rice noodles, I'd love to know it ahead of time!
Thanks for any feedback, I really appreciate it!
I'm making lasagna for my S.O. tonight (one of his favorite dishes) but here's the thing: He's allergic to gluten so I'm using rice lasagna noodles. I've never cooked with rice pasta before. We usually just avoid pasta altogether, except for the occasional batch of spaghetti, when I use spaghetti squash for his plate. Are these things going to cook at least similar to the way regular wheat noodles cook? Anything I should know before I get started on this thing? I'm planning on using them just the same as I would regular noodles but if there is something particularly weird about rice noodles, I'd love to know it ahead of time!
Thanks for any feedback, I really appreciate it!