Shrimp Scampi!
I made shrimp scampi for lunch today, and subsequently for my boyfriend's dinner, since there was plenty leftover. I used this recipe, but substituted sweet white wine for dry white wine because it's all I had. I added some sauteed onion and red pepper, and the shrimp I used were already cooked.
It turned out pretty darn good I have to say. My only concern is, I think the dry wine would have been better. The flavor of the wine came out a little too strong in this endeavor. But, I did what I could with what I had in the house.
One more picture...
