Beet recipe
Someone had asked for beet recipes earlier. Here's one we enjoy.
Orange Kissed Beets
6-8 large beets
1/4 cup Seville orange marmalade
1/4 cup butter
3 Clementines (seedless), peeled and segmented or Kumquats (12)
1/4 cup Grand Marnier (optional)
Cook beets boil in water for 45 minutes or until tender, cool and peel. Julienne beets with mandolin or food processor or knife.Melt butter and marmalade in large skillet. Add beets, stir. Add clementine segments or sliced kumquats (leave peel on) Serve warm.
This makes a very lovely side dish, very colourful and tasty. My sister Laura has adapted this recipe from one she read in a magazine from the Ontario Liquor Store.
Seville Orange marmalade is more bitter than most store-bought marmalades. If not available beets will be somewhat sweeter. Beware beets will stain everything. There are over one hundred recipes for beets on Epicurious
Orange Kissed Beets
6-8 large beets
1/4 cup Seville orange marmalade
1/4 cup butter
3 Clementines (seedless), peeled and segmented or Kumquats (12)
1/4 cup Grand Marnier (optional)
Cook beets boil in water for 45 minutes or until tender, cool and peel. Julienne beets with mandolin or food processor or knife.Melt butter and marmalade in large skillet. Add beets, stir. Add clementine segments or sliced kumquats (leave peel on) Serve warm.
This makes a very lovely side dish, very colourful and tasty. My sister Laura has adapted this recipe from one she read in a magazine from the Ontario Liquor Store.
Seville Orange marmalade is more bitter than most store-bought marmalades. If not available beets will be somewhat sweeter. Beware beets will stain everything. There are over one hundred recipes for beets on Epicurious